Adisha Coriander Mint Chutney

Chutney is a spicy, flavorful condiment originating in India. Its name comes from the word chatni meaning “to lick” — an ode to its powerful ability to transform a meal with just a lick of it (source).

Many variations of chutney exist, and they utilize different combinations of ingredients, a popular one being mint (called pudina in Hindi). You can learn about different variations of mint chutneys and find more traditional recipes from Swasthi. The following is a plant-based adaptation made with coconut yogurt.

Mint Chutney also referred to as the Dhaniya Pudina Chutney/ Green or Hari Chutney. This chutney is created from fresh coriander and mint leaves together with green chillies, ginger and lemon and a touch of sugar that provides this chutney a singular flavor. Each household and region of India have their own way of creating the green chutney. This version has no onion and no garlic and tastes fresh and delicious.

This Dhaniya Pudina Chutney recipe may be a favorite Indian/pakistani accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. The Dhaniya Pudina Chutney is additionally utilized in a spread of chaat dishes and as sandwich spread.

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