Heer Superior Basmati Rice

Rice plays an crucial role in Indian/pakistani and south asian cuisine. Indian,Pakistani and Peoples peoples from south asian countries eat rice as their lunch and staple food.Bangladeshi and south indian peoples eat the rice most . Basmati rice could be very well-known in India. using Basmati rice, compared to the other styles of rice, makes Indian cuisine precise.

Heer Basmati Rice is of finest quality, cultivated in the plains of Punjab at the foothills of the Himalayas, one of the most fructuous regions on Earth. Its consistence and perfect long grain shape, the unbelievable incredible aromatic flavour and taste is guaranteed by growing area and permanent quality control during the process from sowing to delivery. These high quality slender, smooth, long grains are versatile and fit for a feast of cuisines.In our Indian on-line shop we’ve got a big choice of different kinds of rice, inclusive of Basmati rice , ,Sella Basmati Rice, Super Karnal rice, ETC. Our Indian grocery online shop gives you an smooth and convenient manner to get the original Indian rice varieties.

Mutton Biryani recipe with Heer Superior Basmati Rice

Ingredient for Mutton Biryani

• 500-750 grams meat (mutton)
• 500-750 grams Heer Superior Basmati Rice(soaked for 10 minutes)
• 2 cups ghee
• 3 medium sized chopped onions
• 4 medium sized finely chopped tomatoes
• 150 grams curd
• 2 Tbsp garlic paste
• 2 tbsp ginger paste
• 1 tbsp kewda
• 1 bundle finely chopped green coriander
• 1 pinch edible yellow color (mix 4 tbsp water)
• 1/2 tsp finely chopped mint
• salt as per taste
• 45 grams biryani masala.

Preparation

1. Heat ghee in a pan and add onion and make it golden. Then add meat and fry for 5-10 minutes.
2. Now add 4-5 cups of water and cook on low flame.
3. When the meat becomes soft, then add tomato, ginger, garlic, curd and biryani masala and cook again for 10-15 minutes.
4. In a separate pan, add 12 glasses of water and salt to taste and boil the rice until the rice is half cooked. Drain the water and keep it aside.
5. In another pan, put a layer of rice and meat curry. One layer rice, then curry. Apply three to four layers like this. Sprinkle food colouring, green coriander, mint and kewda on each layer. Cover and cook on low flame for 10-15 minutes and then take it off and offer it hot.