MDH-Chana Masala 100g
€1.99
MDH CHANA MASALA
Spices blend for Chick Peas
Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
MDH-Chana Masala
MDH chickpeas Chana Masala is a mixture of typical Indian spices, which is widely used in Indian cuisine in the preparation of the popular Indian specialty Chana Masala. Chana Masala is made from chickpeas, pickled in onions and tomato sauce and seasoned with hot and spicy spices. MDH’s Indian spice mix for Chana Masala is a balanced mix of different spices and other ingredients. Traditionally, 15-20 individual Indian spices are used in the production of Chana Masala.
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