MDH Fish Masala-100g

€1.99

MDH FISH MASALA

Spices blend for Fish Curry

Recipe : Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in half a cup of water and add ½ tspn. turmeric powder, 20g Fish Curry Masala and salt to taste. Chop 120g red onions finely and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half. Stir occasionally. Add fish & simmer till cooked.

Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Fenugreek Leaves, Iodised Salt, Black Pepper, Ajwain, Dry Mango, Dried Ginger, Mustard, Cloves, Nutmeg, Cassia, Cardamom Amomum , Mace, Asafoetida.

Category: Ready Made spice (Recipe-Mix)

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MDH Fish Masala-100g

Fish Masala is a Indian/Pakistani styled fish curry made with a lot of spices and tomato. This fish curry is more similar to Meat based Curries and is very flavorful and aromatic. The gravy is rich and tasty as Coconut Milk is used. Initially the fish is marinated in a lot of flavorful spices so that they penetrate inside and give the fish a very strong taste. A curry is prepared used fresh spices like curry leaves, coriander, Kashmiri chili etc. The fish is then added to the curry and kept aside for some time so that the fish gets mingled up with the curry so as to give it a very smooth an rich texture. It tastes great when served with roti or rice.