MDH Garam Masala-100g
€1.99
MDH GARAM MASALA
Blend of Spices
Recipe : Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.
Ingredients : Coriander seeds, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom Amomum, Yellow Chillies, Cloves, Nutmeg, Mace.
Gewürzmischung
Garam Masala
is an Indian and Pakistani spice blend that consists of several ground spices. Because of its strong aroma, the spice mixture is mainly used for meat dishes.
–Garam Masala gives a defining aroma and taste to curries and rice dishes.
– It is used in small quantities in combination with some other spices or alone.
– It can be added during the early part of the cooking process or towards the end when the dish is ready and still hot. Just half a spoon of this spice mix will give your alu matar, lobhiya and paneer curry a mouth-watering flavour!
Pep up your dish with MDH Garam Masala and give it the spicy aroma that is associated with Indian food all over the world!
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