Kasoori Methi Leaves

Kasoori methi is made by drying fenugreek leaves. Kasoori Methi belongs to the Fabaceae family. Its leaves and seeds are used as garam masala. Along with taste, it also has many medicinal properties. The medicinal properties found in it can cure problems related to digestion and control diabetes. Apart from this, consumption of Kasoori Methi is beneficial for lactating women. Due to this, milk can be produced well in the breasts. Along with this, it can also be used to heal the wound quickly.

MDH Kasoori Methi Leaves can double the taste of your vegetable. As soon as it is added, the vegetables start smelling like hotel vegetables. You can add it to any gravy or while cooking vegetables. Kasoori Fenugreek is the only ingredient in itself which makes the taste of any vegetable very flavorful and aromatic. You can enhance the taste by adding it to any paneer curry, chickpeas, dal makhani or any other gravy vegetable. Not only this, it can also be put in parathas and mathris.Although, Kasoori methi is slightly bitter in taste, but using Kasoori methi enhances the flavor of the food. Also, there is no shortage of its qualities. Whether you want to lose weight or get rid of diabetes, kasoori fenugreek is beneficial in every respect.

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