Mustard Seeds (Brown)

Brown mustard seeds are widely used in Indian cooking, especially in south Indian and Bengali cooking. When cooking with them they are added at the start of the dish and fried until they being to pop and release their unique peppery flavour and add a nutty taste to the dish. You can also use them to make various spice blends too.Mustard seeds are high in magnesium, and they are known to help lower blood pressure. The seeds also possess properties which help you to digest food more effectively.

TRS – Mustard Seeds (Brown) is ideal for enhancing the colour and flavour of every dish. They can be sautéed, roasted or fried depending on the requirements of your dish, or ground at home to give the freshest possible flavour.

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