Brown Chickpeas (Kala Chana)

Brown Chickpeas (Kala Chana) In Hindi, kala means “ black,” and chana means “ chickpea,” so kala chana translates to “ black chickpea.” While this name is a bit of a misnomer – the chickpea skin is actually brown or sanguine brown, not black – the name refers to a particular variety of garbanzo bean used in this dish.Brown Chickpeas (Kala Chana) contains carbohydrates, protein, fiber, calcium, magnesium, minerals. Contains all kinds of vitamins, phosphorus, potassium. Also Read – Brown Chickpeas (Kala Chana) Water Benefits: If you do not like soaked gram, then drink its water daily, the benefits are not less than any magic.

We make chickpeas, but the taste of black chickpeas is different from that of chickpeas. Proteins and carbohydrates are found in abundance in chickpeas of native gram (Kala Chana), there is also a lot of fiber in it. Dry gram and potato curry is also very good, today we will make black gram chickpeas.

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Brown Chickpeas (Kala Chana) recipe

At a look Recipe:

Timing:35 minutes

Meal kind: Veg elements

Meal for four members

Ingredients

• Black gram (country gram) – 150 grams (3/4 cup)
• Baking soda – 1/3 tsp
• Tomato – 3 medium sized
• Green chili – 2-3
• Ginger – 1-2 inch long piece
• Oil – 2 tbsp
• Asafoetida – 1-2 pinch
• Cumin – half tsp
• Turmeric powder – half tsp
• Coriander Powder – 1 1/2 tsp
• Red chili powder – less than 1/4 tsp
• Salt – 1 tsp
• Garam masala – 1/4 tsp
• Green coriander – one table spoon

Recipe

• Clean, wash and soak the Brown Chickpeas (Kala Chana) in water overnight.
• Drain the water from the gram, fill the gram in a cooker, add 300 grams (1 1/2 cups) water, baking soda and salt and keep it to boil. After one whistle, boil it on low gas for about 5-6 minutes, turn off the gas. The gram has boiled, prepare the masala till the cooker opens.
• Grind tomatoes, green chillies and ginger.
• Put oil in a pan and heat it, put asafoetida and cumin seeds in hot oil, when cumin seeds crackle add turmeric powder and coriander powder, stir 2-3 times with a spoon, now add ground tomato paste to this spice, oil floats on top of the spice. Fry till
• Open the cooker, according to how thick or thin you want the gram to be kept, add water and roasted spices, add red chili and garam masala, adjust the salt also, add half the green coriander. Black gram chickpeas are ready.
• Take out the black chickpeas in a bowl and garnish with green coriander on top. Eat hot black chickpeas, chapatis, parathas, naan or rice with anyone.

TRS always seak and collect Lentils & Peas from a high quality sourced and the finest pea directors around the world.TRS continually privied first-class and equipped to use lentil’s .they always method to the high-quality fine of product manufacturers in an effort to constantly fulfill their promise that they do with their clients .TRS Brown Chickpeas (Kala Chana) is also include very high-quality satisfactory and easy Brown Chickpeas so you can use it at any time of your want with out wasting any time.buy now the best quality of lentils and others indian and pakistani grocery product’s from us and get you free shipping in three-4 running days.

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