Chana Daal

Chana Daal is a very tasty and wonderful dal. This dal is liked in every household. Making Chana Daal is very easy. It gets ready in less time.it is rich in fiber, due to which it reduces the increased cholesterol.Chana dal is a source of zinc, protein, calcium and folate.Chana Daal is considered very good to control diabetes.Fat is low in lentils, so those who want to lose weight should eat more and more of it.Chana dal is very good in taste, this lentil filled with nutrients is easily digested.Chana dal removes the problem of constipation.If there is jaundice, gram dal should be eaten, it gives quick recovery.By eating gram dal, energy comes in the body. The protein present in it acts as a fuel in the body, which gives instant energy.Amino acids present in gram dal, strengthen the cells of the body.

Taste– Chana Daal has a very spicy and spicy taste. This delicious lentil is also made in weddings and parties where people eat it with great fervor. You can easily make it in your daily meals also.Specialty- Lentils are a very nutritious dish, as we all know that eating pulses has many benefits. Chana dal is very beneficial for our body.

TRS always seak and collect Lentils from a high quality sourced and the finest pea directors around the world.TRS continually privied first-class and equipped to use lentil’s .they always method to the high-quality fine of product manufacturers in an effort to constantly fulfill their promise that they do with their clients .TRS Chana Daal is also include very high-quality satisfactory and easy Chana Daal so you can use it at any time of your want with out wasting any time.buy now the best quality of lentils and others indian and pakistani grocery product’s from us and get you free shipping in three-4 running days.

Chana Daal Dhaba Style recipe

You can eat this delicious chana dal with roti, paratha or rice. If good ghee is applied in it, then the taste of lentils will be even more wonderful and delicious.
Course Main Dish
Cuisine Indian

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Stuff

• 100 grams chana dal
• 1 tomato paste
• 3 green chilies
• 6 curry leaves
• 1 piece asafoetida
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp red chili
• 1 tsp garam masala
• 1 tsp coriander
• 2 tsp oil
• salt to taste

Recipe

• First of all, take the chana dal and wash it thoroughly and clean it. Now soak it in water as per requirement and keep it for some time.
• Now put ghee in the cooker, when the ghee becomes hot, then add some cumin, curry leaves and asafetida, now add the rest of the spices like turmeric, coriander, red chili, finely chopped green chili, ginger paste etc. Fry it well.
  When the masala is roasted, then add tomato paste to it and fry it well. When the tomatoes are roasted, add the soaked lentils to it.
• After doing this, put 2 cups of water in the cooker and mix all the mixture well. Now close the lid of the cooker. Wait for a whistle.
• When the whistle comes, wait for the pressure to release. Now take out the lentils in a vessel, put coriander on it and serve it hot.

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