Cloves-Laung

Cloves have from decade been used in Indian,pakistani and south asian cuisine. In Indian and Pakistani cuisine, it is used in almost all rich or spicy dishes as an ingredient of a mix named garam masala, along with other spices, although it is not an everyday ingredient for home cuisine, nor is it used in summer very often. In thesome region of India and pakistan it is used mindly for sweet or spicy dishes, but rarely in everyday cuisine Dried cloves are also a key ingredient in Indian masala chai, spiced tea, a special variation of tea popular in some regions in of south asia.TRS-Cloves-Laung provides best quality of cloves , so you can use it in any kind of use, Buy now with free delivery.

Clove is undoubtedly small in size, but the benefits of clove are miraculous. Cloves have been used in Ayurvedic medicine for centuries. It has many such essential medicinal properties, which can help in reducing many problems related to the body. Although people still use it to avoid cold and cough, but there are many benefits of cloves, which may not be known to many people. To shed light on these benefits, we are telling here about the benefits and uses of cloves.

Cloves-Laung benefits

1. Consumption of clove increases appetite. The juice action of the stomach remains correct.
2. There is interest in food and the mind becomes happy.
3. Clove kills stomach worms.
4. It keeps the consciousness-power right.
5. It eliminates body odour.
6. Clove keeps the urinary tract correct and helps in removing harmful things through urine.

Cloves Nutrition Value as per 2.1gm

Energy/Calories – 6kcal

Fat – 0.27g

Carbohydrates – 1.38g

Protein – 0.13g

Fibre – 0.7g

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