Garam Masala whole

Garam masala whole is used when we want the dish to be aromatic and have light earthy flavor of the whole garam masala spices but we do not want the flavor to be as strong as the garam masala powder.The whole garam masala flavors are less intense than the powdered garam masala and thus it makes the dish aromatic and adds a mild flavor of the spices complementing the dominant spice blend which is biryani masala in this case.It is used when preparing dishes like biryani and pulao. The whole spices are added in the beginning in hot oil. When added to the hot oil they release their essential oils and add their aroma and flavors to it.

Whole garam masala also known as Sabut garam masala in Hindi Pakistani Language, consists of the same spices that are used in making the garam masala powder but these are used without grinding.

TRS Garam Masala is a combination of aromatic spices, used mainly to flavor dishes in North India. Garam Masala can be used as a condiment sprayed on pakoras and samosas or as a blend with yoghurt to create the most beautiful decoration. To preserve freshness and flavor store in an airtight container, in a cool dry place.

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