Turmeric Powder Haldi

This Indian spice is the most widely used in Indian cuisine. Indian Turmeric Powder Haldi is used in almost all Indian vegetarian and non-vegetarian dishes, including lentil and meat dishes, and in South Asian cuisine. This Indian spice is also used instead of saffron for more color and taste. Turmeric powder gives Indian dishes a warm, mild aroma and a distinctive yellow color. Turmeric is an important spice for many Indian vegetarian curries, rice and other dishes. In addition, this Indian spice is a strong coloring agent and is used to color and flavor mustard, pickles, relish, chutneys, rice dishes, butter and cheese.

TRS Turmeric Powder Haldi is 100% natural and does not contain any artificial colors, flavors or preservatives. The ingredients are processed in a traditional way to ensure purity, freshness and taste.

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