Javantri-Mace

Javantri-Mace is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma.Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma.Javitri is the net like extra seed covering that covers the Nutmeg’s seed coat.It is native to the Bandra islands of Indonesia.

It contains exceptionally high amount of minerals, copper and iron; providing Enough of the daily requirements of these minerals per 100gm.With several vitamins like vitamin A, C, B1, B2 and minerals like calcium, magnesium, phosphorus, manganese and zinc also present in good amounts.It has several essential volatile oils like safrole, myristicin, elemicin and eugenol and fixed oil trimyristine.(Source)

However, Javantri-Mace is used as a component of certain spice mixtures, including curry powder and garam masala in India and pakistani.it mostely used in spice diches in indian cooking like biryani ,chicken karahi etc Mace is used mostly in Indian, Caribbean, Moroccan, and Asian cuisine, and is also used in Dutch, French, and British cooking in different manner.

Javantri-Mace powder also use before bed milk, just boil milk with a small pinch of mace powder and ¼ tbs of turmeric powder and consume this hot milk daily night just before bed. It is good for better sleep and digestion at night and it is also better solution for cough and cold problem make you sleep nicely.

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